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| Tax Rate : | $0 |
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Forced air oven specifications
| Electrical requirements | 208-240VAC 50/60Hz single phase, 3000 watts |
| Chamber dimensions | 23 x 19 x 29.75" (WxDxH) |
| Environmental operation conditions | Indoor use and altitude up to 2000m Temperature 5-40°C Max. relative humidity 80% for temperatures up to 30°C decreasing linearly to 50% relative humidity at 40°C Mains supply volt fluctuations up to +/-10% of the nominal voltage |
| Unit dimensions | 30 x 28 x 46.5" (WxDxH) |
| Shipping dimensions | 34 x 34 x 50" (WxDxH) |
| Temperature range | Ambient temperature to 250°C |
| Timer range | 1 to 9999 minutes |
| Racks included | 2 (additional racks available at extra cost) |
| Maximum rack capacity | 13 (height between each rack is 2 inches) |
| Moisture escape port | 2" diameter x 2, adjustable (on top of the oven) |
| Access port | 2" diameter x 1, with covers |
| Shipping weight | 300 Lb |
| Certification | ETL tested to UL and CSA standards (optional), CE |
| Warranty | One year |
