Your cart is empty!
| Sub-Total : | $0 |
| Tax Rate : | $0 |
| Total : | $0 |
Vacuum oven specifications
| Electrical requirements | 220V +/-10% 50/60Hz 1-PH 21A, 4,600 watts |
| Chamber | Size: 22 x 23.5 x 25" Material: Stainless steel Capacity: 7.5 cubic feet |
| Heater | 5-sided heating (left 900W, right 900W, top 900W, bottom 900W, back 250W x 4) |
| Temperature control | Controller: low proportional gain, microcomputer PID controlled with LCD display Range: ambient to 250°C (480°F) Display units: Fahrenheit or Celsius Uniformity: +/- 7% of setpoint Dwelling timer range: 1 to 9999 minutes Warm-up time to 100°F: 45 minutes Warm-up time to 480°F: 2 hours 15 minutes |
| Vacuum | Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange x 1 Vent port: KF25 flange x 1 Vacuum pump: Sold separately |
| Weight | Unit: 450 Lbs, shipping: 680 Lbs |
| Dimensions (WxDxH) | Unit: 37 x 35.5 x 38" Shipping: 42 x 40 x 43" |
| Shelves | Shelf size: 21.75 x 23 x 0.5" (WxDxH) Material: aluminum Style: pan-shape Capacity: 18 shelves max. Comes standard with oven purchase: 9 shelves Total area with 18 shelves: 61.8 sq ft or 8901 sq inch Distance between the most adjacent shelves: 1.25 inches |
| Door gasket material | Silicone or Viton |
| Observation window | 1/2" tempered safety glass |
| Safety | Built-in circuit breaker Overheat shutoff protection Secondary over-temp protection dial |
| In-door lights | White LED (pre-installed) |
| Compliance | ETL tested to UL and CSA standards |
| Warranty | 2 years |
