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| Tax Rate : | $0 |
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Vacuum oven specifications
| Electrical requirements | 110V or 220V +/-10% 50/60Hz 1-PH, 3,000 watts |
| Chamber | Size: 19.75 x 21.5 x 19.75" Material: Stainless steel Capacity: 5.0 cubic feet |
| Heater | 3-sided heating (left 800W, right 800W, bottom 1,400W) |
| Temperature control | Controller: low proportional gain, microcomputer PID controlled Range: ambient to 150° Display units: Fahrenheit or Celsius Uniformity: +/- 7% of setpoint Dwelling timer range: 1 to 9999 minutes |
| Vacuum | Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange x 1 Vent port: KF25 flange x 1 Vacuum pump: Sold separately |
| Weight | Unit: 390 Lbs, shipping: 620 Lbs |
| Dimensions (WxDxH) | Unit: 32.25 x 28 x 30" Shipping: 41 x 40 x 41" |
| Shelves | Shelf size: 19.25 x 21 x 0.5" (WxDxH) Material: aluminum Style: pan-shape Capacity: 14 shelves max. Comes standard with oven purchase: 7 shelves Total area with 14 shelves: 39.3 sq ft or 5660 sq inch Distance between the most adjacent shelves: 1.25" |
| Door gasket material | Silicone or Viton |
| Observation window | 1/2" tempered safety glass |
| Safety | Built-in circuit breaker Overheat shutoff protection Secondary over-temp protection dial |
| In-door lights | White LED (pre-installed) |
| Warranty | 1 year |
