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| Tax Rate : | $0 |
| Total : | $0 |
Vacuum oven specifications
| Electric | 110V +/-10% 50/60Hz 1-PH, 2,500 watts |
| Heater | 5-sided heating (left 600W, right 600W, top 600W, bottom 600W, back 200W x 3) |
| Chamber | Size: 18 x 18 x 18" Material: Stainless steel Capacity: 3.2 cubic feet |
| Temperature control | Controller: low proportional gain, microcomputer PID controlled with LCD display Range: ambient to 250°C (or 480°F) Display units: Fahrenheit or Celsius Uniformity: +/- 5% of setpoint Dwelling timer range: 1 to 9999 minutes Warm-up time to 100°F: 35 minutes Warm-up time to 480°F: 60 minutes |
| Vacuum | Ultimate vacuum level: better than 500 microns/millitorrs Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange x 1 Vent port: KF25 flange x 1 Vacuum pump: Sold separately |
| Weight | Unit: 260 Lbs, shipping: 400 Lbs |
| Dimensions (WxDxH) | Unit: 34 x 25 x 30.5" Shipping: 40 x 33 x 37.5" |
| Shelves | Capacity: 12 shelves max. Comes standard with oven purchase: 6 shelves Distance between shelves when all 12 installed: 2/3 inch Max. load capacity per shelf: 20 Lbs |
| Door gasket material | Silicone or Viton |
| Observation window | 1/2" tempered safety glass |
| Safety | Built-in circuit breaker Overheat shutoff protection Secondary over-temp protection dial |
| In-door lights | White LED |
| Warranty | 2 years |
| Compliance | ETL, CE |
