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Vacuum oven specifications
| Electrical requirements | 220V +/-10% 50/60Hz 1-PH, 3,000 watts |
| Chamber | Size: 16.5 x 14.5 x 14" Material: 316L Stainless Steel Capacity: 1.9 cubic foot |
| Heater | 4-sided heating (left 750W, right 750W, top 750W, bottom 750W) |
| Temperature control | Controller: low proportional gain, microcomputer PID controlled with LCD display Range: ambient to 500°C Display units: Fahrenheit or Celsius Dwelling timer range: 1 to 9999 minutes |
| Maximum temperature & run time | Water pump setup: 500°C (2 hours) Chiller setup: 500°C (8 hours) |
| Water pump | VIVOSUN Submersible Water Pump Power: 100W Output: 1600 GPH (minimum requirement of 1200 GPH) Pressure: 0.042 MPA Pump Head: 14 Ft Hose Adapter: 3/4" or 1" |
| Vacuum | Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange Vent port: KF25 flange Vacuum pump: Sold separately |
| Water setup requirements | Water tank: 500L (not included) Water temperature: 18-20°C |
| Recommended chiller | WAC-1 (Across International Chiller) |
| Weight | Unit: 190 Lbs, shipping: 440 Lbs |
| Dimensions (WxDxH) | Unit: 28 x 20 x 21.75" With handle and vacuum port: 28 x 23 x 21.75" Shipping: 39 x 33 x 37" |
| Shelves | Included with oven purchase: 5 stainless steel slide-in shelves Capacity: 10 shelves max. Style: pan-shape Size: 16 x 14.25 inches Total area: 228 x 10 = 16 sq ft or 2,280 inch2 Distance between shelves: one inch |
| Door gasket material | Silicone Important! Water recirculation is required to keep the door gasket cool. Water inlet/outlet connection: 3/8" hose barb |
| Safety | Built-in circuit breaker Overheat shutoff protection |
| Warranty | 2 years |
