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Vacuum oven specifications
| Electrical requirements | 220V +/-10% 50/60Hz 1-PH 27.3A, 6,000 watts |
| Chamber | Size: 25.6 x 30 x 35.5" Material: Stainless steel Capacity: 16 cubic feet |
| Heater | Layout: 5-sided heating Total wattage: 6,000W Distribution: left 860W x 2, right 860W x 2, top 400W, bottom 840W, back 330W x 4 |
| Temperature control | Controller: low proportional gain, microcomputer PID controlled with LCD display Range: ambient to 250°C (480°F) Display units: Fahrenheit or Celsius Uniformity: +/- 7% of setpoint Dwelling timer range: 1 to 9999 minutes |
| Heating speed | Ambient to 100°C: 40 mins Ambient to 150°C: 1 hour Ambient to 200°C: 2 hours Ambient to 250°C: 2.5 hours |
| Vacuum | Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange x 1 Vent port: KF25 flange x 1 Vacuum pump: Sold separately |
| Weight | Unit: 800 Lbs, shipping: 1200 Lbs |
| Dimensions (WxDxH) | Unit: 44 x 38 x 51.5" Shipping: 50 x 45 x 60" |
| Shelves | Shelf size: 25 x 30" (WxDxH) Material: aluminum Style: pan-shape Capacity: 26 shelves max. Comes standard with oven purchase: 13 shelves Total area with 26 shelves: 89 sq ft or 12,857 sq inch Distance between the most adjacent shelves: 1.25 inches |
| Door gasket material | Silicone or Viton |
| Observation window | 1/2" tempered safety glass |
| Safety | Built-in circuit breaker Overheat shutoff protection Secondary over-temp protection dial |
| In-door lights | White LED (pre-installed) |
| Compliance | ETL tested to UL and CSA standards |
| Warranty | 2 years |
