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Vacuum oven specifications
| Electrical requirements | 110V +/-10% 60Hz 1-PH 13.6A, 1,500 watts or 220V +/-10% 50/60Hz 1-PH 6.8A, 1,500 watts |
| Heating | 250 watts x 6, built into 6 aluminum shelves, for the fastest, most energy efficient and uniform heating. |
| Chamber | Dimensions: 25.6 x 30 x 35.5" (WxDxH) Material: Stainless steel Capacity: 16 cubic feet |
| Temperature control | Controller: low proportional gain, microcomputer PID controlled with LCD display Range: ambient to 100°C (212°F) Display units: Fahrenheit or Celsius Uniformity: +/- 5% of setpoint Dwelling timer range: 1 to 9999 minutes |
| Vacuum | Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude) Mechanical vacuum gauge range: 0 to 30 inch mercury Mechanical vacuum gauge type: oil-filled Vacuum port: KF25 flange x 1 Vent port: KF25 flange x 1 Vacuum pump: Sold separately Approximate time to reach full vacuum with Edwards E2M28 21 cfm pump: 8 minutes Approximate time to reach full vacuum with Ai SuperVac 11.3 cfm pump: 11 minutes |
| Weight | Unit: 710 Lbs Shipping: 1114 Lbs |
| Dimensions (WxDxH) | Unit: 33 x 37 x 52" Shipping: 46 x 39 x 60" |
| Shelves | Heated shelves: 6 non-removable aluminum shelves, 25 x 29.25 inches (WxD) each Optional stackable aluminum shelves: 25 x 29.25 x 2.375 inches (WxDxH) Distance between shelves without stackable shelves: 5 inches Distance between shelves with 6 stackable shelves: 2.375 inches Total area without stackable shelves: 30 sq ft or 4386 sq inch Total area with 6 stackable shelves: 60 sq ft or 8772 sq inch Max. load capacity per shelf: 20 Lbs |
| Door gasket material | Silicone or Viton |
| Observation window | 1/2" tempered safety glass |
| Safety | Built-in circuit breaker Overheat shutoff protection Secondary over-temp protection dial |
| In-door lights | White LED |
| Compliance | UL (E482564), CE |
| Warranty | 2 years |
